Sous Vide Swordfish, Spiced Pea Purée, Mustard Seed “Caviar,” Hibiscus

This is one of the best dishes we have ever developed; it delivers on many levels and is equal parts simple and sexy. Delicately sous vide swordfish, a creamy and spicy pea-avocado purée, toasted mustard seeds that look like caviar but are pleasantly crunchy and bitter, and a tart hibiscus powder that really brings the dish together. It’s nice to have some mirin, limes, or rice wine vinegar (preferably all three) on hand to adjust the final acidity/sweetness levels.